no hay ninguno cueso,
and I love cheese
bit of stilton and apple
slices of parmesan on the pasta
flame grilled pears in parsley sauce
dirty great hunk of red leicester dumped on top
pidgeon compote minced up with
almond puree and spread on ryvita
sprinkled with shavings of something hard
slithers of chilli pickled port salud
resting on a bed of bruised chinese leaf salad
diamonds of gorgonzola pinned with cocktail sticks
to shelled escargot in a port gravy
¿no os gusta? ye heathens!!
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